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نویسنده: Reza Esmaeilzadeh Kenari

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موارد یافت شده: 6

1 - Oxidative stability of purified common Kilka (Clupeonella cultiventris caspia) oil as a function of the bene kernel and hull oil (چکیده)
2 - INTRODUCING Pistacia khinjuk(KOLKHOUNG) FRUIT HULL (چکیده)
3 - Effect of antioxidants on the stability of canola oil during deep frying (چکیده)
4 - Anti‐Rancidity Effects of Sesame and Rice Bran Oils on Canola Oil During Deep Frying (چکیده)
5 - Deep-Frying Performance of Canola Oil Blended with Palm Olein Oil (چکیده)
6 - Frying Stability of Canola Oil Blended with Palm Olein, Olive, and Corn Oils (چکیده)